BBQ salmon with corn and zucchini salad

BBQ salmon with corn and zucchini salad

Try the easy salmon recipe, as it does not disappoint! You can serve it with corn salad and fresh zucchini for a healthy and delicious meal that satisfies all the crowds.

BBQ salmon with corn and zucchini salad

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


4 persons

BBQ salmon with corn and zucchini salad


  • 2 corn cobs, husks and silk removed
  • 2 tbs extra virgin olive oil
  • 4 Coles Australian Skin-On Salmon Portions
  • 2 zucchini, peeled into ribbons
  • 200g Perino tomatoes, halved or quartered


  • Step 1
  • Heat a barbecue grill or chargrill on medium. Cook the corn, turning, for 10 mins or until tender and charred.
  • Step 2
  • Drizzle 1 tbs of the oil over salmon. Season. Cook the salmon, skin-side down, for 3 mins. Turn and cook for 3-4 mins for medium or until cooked to your liking. Transfer to a plate.
  • Step 3
  • Use a small serrated knife to cut down the side of the corn to release the kernels. Transfer to a bowl. Add zucchini and tomato to the corn in the bowl. Drizzle with the remaining oil. Gently toss to combine. Season.
  • Step 4
  • Serve salmon with zucchini salad.


Good source of protein & fibre, Low sodium, 2 veg serves

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