WHAT IS CHOCOLATE BEETROOT MUFFINS

WHAT IS CHOCOLATE BEETROOT MUFFINS

These Chocolate Beetroot Muffins are super moist, fluffy and are healthy. A Perfect breakfast muffin recipe with goodness of beetroot and with a touch of chocolate are absolutely irresistible!

INGREDIENTS:

250 grams Beetroot

1 Cup Wheat Flour

1/2 Cup Oats Flour

3/4th Cup Brown Sugar

2 tablespoon Cacao Powder

1 1/2 teaspoon Baking Powder

1/4 teaspoon Salt

2 Large Eggs

1/4 Cup Low Fat Milk

1/2 Cup Vegetable oil ( I used Sunflower Oil)

Few Dark Chocolate Chips for topping (optional)

READ ALSO  Recipe To Make Zucchini Bread with Chocolate

HOW TO MAKE CHOCOLATE BEETROOT MUFFINS

  • Preheat oven to 180°C/350°F. Grease 12 muffin cups or line with paper liners.
  • Peel the beetroots and grate with a grating disc and set aside. You’ll get approximately 1 cup of grated beetroot.
  • In a bowl sift together wheat flour, oats flour, salt and baking powder.
  • In a large bowl whisk eggs , sugar and oil.
  • Stir in cacao powder and mix well so that no lumps are formed.
  • Now stir in the grated beets and mix well.
  • Slowly fold in the flour mixture stirring until just blended.
  • Spoon batter into muffin cups about ¾ full. Add few chocolate chips to the top.
  • Bake for 20-25 minutes until well-risen or until toothpick inserted into center comes out clean.
  • Remove muffins and transfer to a cooling rack.

THE CHOCOLATE BEETROOT MUFFINS RECIPE: