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RECIPES

FENNEL & MUSHROOM FRIED RICE

FENNEL & MUSHROOM FRIED RICE
FENNEL & MUSHROOM FRIED RICE
FENNEL & MUSHROOM FRIED RICE

There’s quite fennel and mushroom during this Chinese fried rice, but they take the lead giving it a crunchy and meaty texture. Then comes the opposite veg—Swiss chard, leek, carrots, garlic, scallion —it’s loaded with more veg than rice! This recipe has transformed my perceptions of Chinese fried rice from being an uneventful, one-dimensional, unhealthy side to now a flavorful, colorful, veg-centric main. i like serving it with a spread of toppings. My favorites are fennel fronds, green onion, cilantro, Sriracha, and toasted sesame seeds, but the chances are endless (see recipe below for more ideas).

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