French Onion Soup, Delicious and Hearty

French Onion Soup, Delicious and Hearty
French Onion Soup, Delicious and Hearty

There is nothing more comforting on a chilly day than a steamy bowl of delicious French onion soup. Especially when it’s filled with caramelized onions and topped off with a thick slice of toasted bread loaded with mouth-watering melted cheese.

There are two essential components of excellent French onion soup.

The first is that the stock. Your soup will only ever be nearly as good because of the stock that you’re using. This soup is traditionally made with beef broth, though sometimes an honest beef broth is often hard to return by and pretty expensive to form. If you’re using boxed stock, make certain to taste it first. If the taste isn’t to your liking, simply don’t use it. If you cook tons of beef, save the scraps and freeze them to form a stock with later.

The second important element is correctly caramelized onions. Caramelizing the number of onions that are needed during this recipe will take around 40 minutes. Caramelizing may be a chemical change that only occurs when the sugars within the onion reach a particular temperature. this may only happen after an extended cooking time – the more caramelized, the deeper the color of the onions and therefore the more flavor you’ll get

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