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Bread RECIPES

How to cook Ezekiel Bread?

Recipe how to cook Ezekiel Bread
 Recipe how to cook Ezekiel Bread

How to cook Ezekiel Bread?

Today we will present to you the Ezekiel recipe. This recipe for Ezekiel bread will provide you with the basis for a healthy, heritage-filled loaf.

But more than that, it also enables you to customize your results, ensuring that your baking experience is unique.

Ingredients

  • 1/2 cup dry red lentils
  • 1/2 cup up dry pearl barley
  • 2 tbsp red kidney beans
  • 1 tsp dill seeds (optional but recommended)
  • 2 cups warm water (first amount)
  • 2 cup hot water
  • 1 tbsp granular yeast
  • 1/2 cup honey or molasses
  • 1/2 cup boiling water
  • Optional but recommended: Bread dough enhancer, such as Dough Enhancer, 1 lb.
  • 4 tbsp soy flour
  • 4 tbsp millet meal
  • 2 cup stone ground whole wheat flour
  • 2 tsp salt
  • 2 tsp oil
  • 3 cups all purpose flour (first amount)
  • 1 cup warm water (second amount)
  • 2 1/2 cups all purpose flour (second amount)
  • Soak the lentils, barley and dill seeds in 2 cups warm water. Let stand for five hours. Add 2 cups hot water and simmer covered until tender, about 1 ½ hours. Cool to lukewarm while you prepare the dough for recipe Ezekiel bread.
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Instructions

  • Mix together molasses or honey with the boiling water. When cool to lukewarm, sprinkle yeast over top and let stand for 20 minutes.
  • Measure soy, millet, whole wheat flour, dough enhancer, salt, oil, 3 cup all purpose flour and the cooled lentil and barley mixture. Add the second cup of warm water and the yeast and beat hard for five minutes. Cover and rise until doubled.
  • Sprinkle kneading board with remaining 2 ½ cups all purpose flour. Turn dough onto flour, and begin kneading flour in. The dough for recipe Ezekiel bread is sticky.
  • Shape into 3 loaves, and set into 3 greased loaf pans. Let rise for 1 ½ hours until ¾ inches above rims. Bake at 350 F for 35 minutes, or until crusty and golden. Bread should sound hollow when thumped. Brush with melted butter while warm, then remove from pans and cool on racks.

Recipe how to cook Ezekiel Bread