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RECIPES

Rich and Creamy Tonkotsu Ramen Broth Recipe

Rich and Creamy Tonkotsu Ramen Broth Recipe
Rich and Creamy Tonkotsu Ramen Broth Recipe
Rich and Creamy Tonkotsu Ramen Broth Recipe

Tonkotsu means “pork bone-broth” in Japanese. This tonkatsu ramen broth recipe takes a full day or a minimum of overnight to form. Plan accordingly. The unused broth is often stored in an airtight container within the refrigerator and can keep for up to 3 days or, if frozen, for up to 3 months. This recipe is for the broth only. For a full meal, you’ll also need ramen-style noodles and toppings of your choice. Pictured toppings include preserved vegetable, sliced braised side of pork, soft boiled marinated eggs, sliced scallions, raw enoki mushrooms, and blanched baby bok choy leaves.
Here’s the way to make an upscale, creamy tonkatsu ramen broth from scratch.

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