A big problem with making an honest go at Primal eating is breakfast. the rationale is twofold. One, we’re all so wont to standard American breakfast fare of the last 30 years (processed carbs and sugar, think: cereal, bagels, pastries, juice) and two, it’s early and you’ve got employment or class or something to urge to, who has time to cook?
We’ve got a recipe that’s helped people to unravel both of these problems. Our Sausage and Eggs to travel may be a delicious, convenient, and most significantly portable option for Primal breakfast. These are often made before time and reheat rather well, which is difficult to try to to with other egg recipes. Try them plain or with some yellow mustard.
A solid recipe as-is. you’ll also use this recipe as a base for endless variations. Try saute? ing mushrooms and onions or bell peppers and ham, then adding them into whisked eggs.
Inspired by marksdailyapple.com