Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti. Wholegrain pasta is richer in fiber, vitamins and minerals. Because they are present in the husk of wheat that has been preserved, Cooking whole spaghetti allows you to consume more fiber easily while having fun!
Spaghetti with fresh tomatoes and basil Recipe:
- 500 g whole spaghetti
- 6 medium tomatoes
- 2 cloves garlic
- 3 c. to s. olive oil
- 1/2 bunch of basil
- Parmesan cheese
- Cook the pasta according to the directions on the packaging.
- Boil the tomatoes for 6 seconds. Peel them. Remove the seeds and cut the flesh into small dice.
- Peel the garlic and pass it through the garlic press (or mash it flat on a board with the blade of a knife).
- Mix half of the tomatoes with the garlic, salt, pepper and olive oil.
- Place the mixture in a saucepan and heat over low heat, covered, for 10 minutes.
- Let the rest of the tomatoes drain in a colander.
- Drain the pasta, place it in a dish. Add the diced tomatoes and hot sauce.
- Serve immediately.
- Sprinkle with Parmesan cheese at your convenience.