4 Coles Australian No Added Hormones Beef Scotch Fillet Steaks or Porterhouse Steaks
1 tbs olive oil
200g cherry tomatoes, halved
60g Coles Australian Baby Spinach & Rocket
1/3 cup (45g) pistachios, lightly toasted
1/3 cup (25g) finely grated parmesan
60g pkt Coles Australian Baby Rocket
1/2 cup mint leaves
1/4 cup basil leaves
1 garlic clove, crushed
1/2 cup (125ml) extra virgin olive oil
To make the pistachio pesto, place the pistachios, parmesan, rocket, mint, basil and garlic in a food processor and process until finely chopped. With the motor running, add oil in a thin, steady stream until well combined. Season.
Heat a barbecue grill or chargrill on medium-high. Brush the steaks with oil and season. Cook on the grill for 21/2 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Loosely cover with foil. Set aside for 5 mins to rest.
Thickly slice the steaks and divide among serving plates. Arrange tomato and spinach and rocket on the plates. Season. Serve with the pistachio pesto.
Steak with pistachio pesto
Serves: 4 persons
Amount Per Serving:
% Daily Value*
Trans Fat 11g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.