THREE-BEAN OFF-SCRIPT CHILI | BUZZ FOOD

THREE-BEAN OFF-SCRIPT CHILI

THREE-BEAN OFF-SCRIPT CHILI
THREE-BEAN OFF-SCRIPT CHILI

I never thought I’d be the bean soaking type until I attempted it. I loved the result such a lot that I recreated my favorite three-bean chili recipe to incorporate this step. When beans are the star attraction (particularly a spread of them), ranging from dried and letting them soak overnight is indeed worthwhile. Their texture and flavor are simply better than canned. The key to any good chili may be a long, slow simmer allowing the flavors time to bloom and blend. This recipe is all that. Sometimes greater things do come to those that wait.