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RECIPES

WARM GARLICKY GREENS WITH CIABATTA CROUTONS

WARM GARLICKY GREENS WITH CIABATTA CROUTONS
WARM GARLICKY GREENS WITH CIABATTA CROUTONS
WARM GARLICKY GREENS WITH CIABATTA CROUTONS

This any-time salad—winter or spring, lunch or dinner, casual or elegant—is a flavor-packed delight. Quick-cooking the beans yourself (no soaking required) is vital for the simplest flavor and texture. They dress during a zippy vinaigrette and laced with thin shavings of Parmesan cheese (a lot of it!), red bell pepper, and just enough crunchy kale. Best served slightly warm or at temperature.

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