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RECIPES

WILD RICE & ARUGULA SALAD-FOR-DINNER WITH CHICKEN

WILD RICE & ARUGULA SALAD-FOR-DINNER WITH CHICKEN
WILD RICE & ARUGULA SALAD-FOR-DINNER WITH CHICKEN
WILD RICE & ARUGULA SALAD-FOR-DINNER WITH CHICKEN

Nothing beats an enormous ole salad-for-dinner. This one is in my usual sort of producing some sharp greens, nutty grains, and crisp veg with a vibrant, tangy dressing. Then comes the pièces de résistance—shreds of aged gouda (be bound to accompany something a minimum of 18 months aged for firmness and flavor), apple juice-sweetened dried cherries, and chunks of roast chicken (store-bought rotisserie encouraged!). No craving left unsatisfied.

Tip: to form a vegetarian version of this salad, simply omit the chicken and add more veg. Roasted Brussels sprouts, sautéed green beans, fresh tomatoes, more cucumber, or roasted squash would all be wonderful substitutions or additions.

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